Pulled Pork

  • 3 1/2 pounds pork roast
  • 1/4 cup water
  • 1 cup Bob Evans® Wildfire BBQ Sauce
  • 1 small red pepper, thinly sliced
  • 1 teaspoon chili powder
  • 12 sandwich buns

Place pork roast into slow cooker. Add 1/4 cup water. Combine Wildfire sauce, red pepper and chili powder. Pour over pork. Cover and heat on low for 6 to 8 hours. Remove pork from slow cooker and shred with 2 forks. Combine with sauce in slow cooker. Serve on buns. 

5025 S. Eastern Ave Ste23
Las Vegas Nevada 89119
(702) 736-7575

PrivacyContactWeb Design by Citrus Pixel