INTRODUCING THE KUROBUTA “KOBE” HAM!
LEGENDARY ORIGINS
Kurobuta, Japanese black hog, is 100% pure all-natural Berkshire pork. Its origins date back over 300 years when legend has it that the Berkshire hog was first discovered by Oliver Cromwell’s army in winter quarters at Reading, the county seat of the Shire of Berks in England. Fancied for its exceptional flavor and consistency, the British refined the breed in the 1800′s and later gifted the Berkshire hogs to the Japanese as a diplomatic gift. The exquisite breed had unique qualities of superior taste, texture and marbling that delivered a superior eating experience. A strong demand was created and still exists today for Kurobuta – the “kobe beef” of pork.
KUROBUTA- “THE OTHER RED MEAT”
According to the Wall Street Journal, the purebred pork trend, led in part by SNAKE RIVER FARMS is reviving the traditional attributes of pork that previous generations have enjoyed. Purebred pork, namely Berkshire (Kurobuta), has been dubbed “the other red meat” due to its wonderful marbling, succulent flavor, and intense color. Once again, consumers have the opportunity to enjoy pork the way nature intended – extremely moist and flavorful, yet pure and simple.
Snake River Farms prides itself on its quality and consistency. In order to deliver the finest pork available, we start with the best genetics and a carefully monitored production program. SNAKE RIVER FARMS Kurobuta Pork is naturally raised on small family farms in the Midwest. All hogs are raised outdoors in a natural environment with only the best animal husbandry practices.
TIME-HONORED CRAFT
The art of creating hams dates far back in history and across many continents. Lore has it that the first hams were created in China, where resourceful cooks would smother a fresh leg of pork with salt as a method of preserving the meat while enhancing its flavor. This process was adapted through out the world, and many cultures have created their own regional recipes representative of their local resources. American cure masters have experimented with various combinations of salts, native spices and smokes in order to create their own signature masterpieces. SNAKE RIVER FARMS has a deep respect for this time-honored craft and is pleased to offer a distinctive ham collection made from the legendary Kurobuta pork.
WORLD’S MOST FLAVORFUL HAM
To ensure a succulent and flavorful eating experience, SNAKE RIVER FARMS Kurobuta hams are created using only the finest ingredients. Our signature recipe begins by using a traditional family cure that has been perfected over many years. The hams are smoked using authentic hard wood chips and the entire process is carefully monitored from start to finish to ensure a remarkably succulent ham. SNAKE RIVER FARMS Kurobuta hams embody a slightly sweet and rich flavor that suggests a mild essence of smoke, but that truly highlights the exquisite taste of the “world’s most flavorful ham.”
KUROBUTA INSTRUCTION
SERVING SUGGESTIONS
The ham is ready to be serve the minute you bring it home. We recommend serving it at room temperature but you may warm it up. To warm up preheat the oven to 275 degrees, loosely wrap foil around ham.
Bake 6 minutes per pound. Cooking times may vary.
SERVING SIZES
Whole Ham 30-35 people (approx)
Half Ham 15-20 people (approx)
FREEZING
If you have leftover ham and do not plan to consume it within 5 days, just wrap in foil and freeze up to 2 months. Thaw in refrigerator.