Teriyaki Buffalo Steaks

  • 1 pack Broadleaf Buffalo Ribeye Steak
  • 1 clove garlic, minced or pressed
  • 1 t. ground ginger
  • 2 T. brown sugar
  • 2 T. soy sauce
  • 2 T. lemon juice
  • 2 T. salad oil
  • 1 T. instant minced onion
  • 1/4 t. pepper

Combine garlic, ginger, brown sugar, soy sauce, lemon juice, oil, onion and pepper. Pour over steaks, cover and refrigerate for 6 hours or till next day. Lift steaks from marinade and drain briefly (save marinade). Place steaks on barbecue and cook for 6-8 minutes for medium-rare, turning once and basting with reserved marinade.

5025 S. Eastern Ave Ste23
Las Vegas Nevada 89119
(702) 736-7575

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